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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Bread
Soak the stale bread in water for about 5 minutes until soft. Squeeze out excess water and crumble it.
- 2
Blend the Ingredients
In a food processor, combine the fish roe, soaked bread, lemon juice, and fresh thyme leaves. Blend until smooth.
- 3
Incorporate Olive Oil
While the processor is running, slowly drizzle in the olive oil until the mixture is creamy and well combined.
- 4
Season the Mixture
Add smoked paprika and black pepper to taste. Blend again to incorporate.
- 5
Taste and Adjust
Taste the taramosalata and adjust seasoning, adding more lemon juice or olive oil if needed.
- 6
Chill and Serve
Transfer the taramosalata to a serving bowl, cover, and refrigerate for at least 30 minutes before serving.
