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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Sweet Potatoes
Preheat your oven to 400°F (200°C). Peel and chop the sweet potatoes into cubes. Toss them with olive oil, salt, and black pepper, then spread them out on a baking sheet.
- 2
Roast the Sweet Potatoes
Roast the sweet potatoes in the preheated oven for 25-30 minutes, or until they are fork-tender and slightly caramelized.
- 3
Prepare the Red Onion
While the sweet potatoes are roasting, slice the red onion thinly. You can sauté them in a little olive oil until they become soft and translucent, or you can leave them raw for a sharper flavor.
- 4
Make the Miso Tahini Dressing
In a small bowl, whisk together the miso paste, tahini, a splash of water, and a pinch of salt and pepper until smooth. Adjust the consistency with more water if needed.
- 5
Combine Ingredients
Once the sweet potatoes are done roasting, let them cool slightly. In a large bowl, combine the roasted sweet potatoes, red onion, walnuts, and fresh herbs. Drizzle with the miso tahini dressing and toss to coat.
- 6
Serve
Serve warm or at room temperature. Enjoy your delicious sweet potato dish!
