Strawberry Hibiscus Sorbet Recipe
mixed berries, pistachio meringue cookies
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Ingredients
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Sorbet Ingredients
Method
Preparation Instructions
- 1
Prepare the Strawberries
Wash and hull the strawberries, then place them in a blender.
- 2
Blend Ingredients
Add the brewed hibiscus tea, granulated sugar, and lemon juice to the blender. Blend until smooth.
- 3
Chill the Mixture
Pour the mixture into a container and refrigerate for at least 1 hour to chill.
- 4
Churn the Sorbet
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 5
Freeze the Sorbet
Transfer the sorbet to a lidded container and freeze for at least 2 hours to firm up.
- 6
Serve
Scoop the sorbet into bowls and serve with crushed pistachio meringue cookies on top.
