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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash the baby potatoes thoroughly and cut them in half or quarters if they are large.
- 3
Mix Ingredients
In a large bowl, combine the EVOO, lemon juice, chopped rosemary, chopped thyme, minced garlic, salt, and black pepper.
- 4
- 5
Roast the Potatoes
Spread the coated potatoes in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until golden brown and crispy, flipping them halfway through.
- 6
Serve
Remove from the oven, let them cool slightly, and serve warm with additional lemon wedges if desired.
