Roasted Brussels Sprouts Recipe
smoked miso aioli, marcona almond, 6 mo. manchego
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Roasting the Brussels Sprouts
Preheat your oven to 425°F (220°C). Trim the ends of the Brussels sprouts and remove any yellow or damaged outer leaves. Cut them in half if they are large.
- 2
Seasoning
In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until well coated.
- 3
Roasting
Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy, shaking the pan halfway through.
- 4
Preparing the Smoked Miso Aioli
In a small bowl, mix together 1/4 cup mayonnaise, 1 tablespoon smoked miso paste, and a squeeze of lemon juice. Adjust seasoning to taste.
- 5
Serving
Once the Brussels sprouts are done, remove them from the oven. Plate them and drizzle with the smoked miso aioli. Sprinkle with chopped Marcona almonds and shavings of Manchego cheese before serving.
