Ora King Salmon Recipe
Beet muhammara, pomegranate molases, shaved fennel, toasted walnuts
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Cook the Salmon
Heat remaining olive oil in a skillet over medium-high heat. Season the Ora King salmon fillets with salt and black pepper. Place skin-side down in the skillet and cook for about 4-5 minutes until skin is crispy. Carefully flip the fillets and cook for another 3-4 minutes until cooked through.
- 3
Prepare the Fennel
While the salmon is cooking, thinly shave the fennel bulb using a mandoline or sharp knife. Set aside.
- 4
Assemble the Dish
On a plate, spread a generous amount of the beet muhammara. Place the cooked salmon on top and garnish with shaved fennel and a drizzle of pomegranate molasses. Finish with toasted walnuts as a topping.
