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Ingredients
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Dough Ingredients
Method
Preparation and Assembly
- 1
Activate Yeast
In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Prepare Dough
In a large mixing bowl, combine flour, salt, milk, egg, and vanilla extract. Add the activated yeast mixture and mix until a smooth batter forms.
- 3
Let Dough Rise
Cover the bowl with a clean cloth and let it rise in a warm place for about 1 hour until doubled in size.
- 4
Fry Doughnuts
In a deep pot, heat oil to 350°F (175°C). Using a spoon or a piping bag, drop small balls of dough into the hot oil. Fry until golden brown on all sides, about 2-3 minutes.
- 5
Drain and Serve
Remove the loukoumades with a slotted spoon and drain on paper towels. Drizzle with honey and sprinkle with chopped walnuts before serving.
