Long Grain Rice Recipe

Instructions

1. 1

   Rinse the Rice

   Rinse the long grain rice under cold water in a fine-mesh strainer until the water runs clear. This removes excess starch and helps prevent the rice from becoming sticky.

2. 2

   Sauté the Rice

   In a medium saucepan, heat the extra virgin olive oil over medium heat. Add the rinsed rice and sauté for about 2-3 minutes, stirring frequently until the rice is lightly toasted.

3. 3

   Add Water and Seasonings

   Pour in 2 cups of water, add salt, and the dried herbs of your choice. Stir to combine.

4. 4

   Cook the Rice

   Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15-20 minutes, or until the rice is tender and the water is absorbed.

5. 5

   Fluff and Serve

   Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes. Fluff the rice with a fork before serving.