Jul 14 2026
Restaurants›Vasili's›Hummus Avocado Toast Recipe

Hummus Avocado Toast Recipe

Inspired by Vasili's
Time20m
Serves1

baby kale, arugula, feta, sesame seeds, sunny side egg, artisanal sprouted wheat toast

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

  1. 1

    Prepare the Avocado

    Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork and season with salt and pepper.

  2. 2

    Cook the Egg

    In a non-stick skillet, heat the olive oil over medium heat. Crack the egg into the skillet and cook until the whites are set but the yolk is still runny, about 2-3 minutes.

  3. 3

    Toast the Bread

    Toast the artisanal sprouted wheat bread slices until golden brown.

  4. 4

    Assemble the Toast

    Spread a generous layer of hummus on each slice of toast. Top with the mashed avocado, followed by a handful of baby kale and arugula.

  5. 5

    Finish with Toppings

    Crumble feta cheese over the greens, sprinkle sesame seeds, and place the sunny-side-up egg on top. Add additional salt and pepper to taste.

More from Vasili's