Hummus Recipe

Hummus Directions

1. 1

   Prepare the Chickpeas

   Drain and rinse the canned chickpeas. Reserve half a cup for marinating later.

2. 2

   Blend the Hummus

   In a food processor, combine the drained chickpeas, tahini, lemon juice, garlic, olive oil, cumin, salt, and water. Blend until smooth and creamy.

3. 3

   Adjust Consistency

   If the hummus is too thick, add more water, one tablespoon at a time, until desired consistency is reached.

4. 4

   Marinate Chickpeas

   In a small bowl, combine the reserved chickpeas with a drizzle of olive oil, salt, and paprika. Let sit for a few minutes.

5. 5

   Serve

   Transfer the hummus to a serving dish, top with the marinated chickpeas, sprinkle with chopped parsley and paprika, and drizzle with olive oil.