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Ingredients
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Main Ingredients
Method
Preparation
- 1
Blend the Ingredients
In a food processor, combine the feta cheese, piquillo peppers, olive oil, garlic, lemon juice, salt, and black pepper. Blend until smooth and creamy.
- 2
Add Parsley
Add the fresh parsley to the mixture and pulse a few times to incorporate without completely blending it in.
- 3
Taste and Adjust
Taste the htipiti and adjust the seasoning with more salt, pepper, or lemon juice if desired.
- 4
Serve
Transfer the htipiti to a serving dish and drizzle a little olive oil on top. Serve with pita bread or fresh vegetables.
