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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beans
Soak the giant lima beans in water overnight. Drain and rinse before cooking.
- 2
- 3
Cook the Beans
Add the soaked lima beans, diced tomatoes, vegetable broth, oregano, salt, and black pepper to the pot. Stir to combine.
- 4
Simmer
Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for about 1 hour, or until the beans are tender.
- 5
Serve
Once the beans are tender, taste and adjust seasoning as needed. Serve warm topped with crumbled Dodoni feta cheese and chopped fresh parsley.
