Chicken Tenders Recipe

Preparation

1. 1

   Prepare the Chicken

   Cut the chicken breast into strips about 1 inch wide.

2. 2

   Set Up Breading Station

   In three separate bowls, place flour in one, beaten eggs in the second, and bread crumbs mixed with salt, pepper, garlic powder, and paprika in the third.

3. 3

   Bread the Chicken

   Dunk each chicken strip first in the flour, shaking off excess, then in the egg, and finally coat it in the bread crumbs.

4. 4

   Heat the Oil

   In a large skillet, heat the oil over medium-high heat until hot (about 350°F or 175°C).

5. 5

   Fry the Chicken Tenders

   Carefully place the breaded chicken strips in the hot oil, frying them for about 5-7 minutes on each side or until golden brown and cooked through.

6. 6

   Drain and Serve

   Remove the chicken tenders from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with french fries and ketchup.