“caesar Recipe
roasted bell peppers, avocado, spiced bread crumbs, cured egg yolk, kefalograviera cheese, lemon caper vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Roast the Bell Peppers
Preheat the oven to 425°F (220°C). Cut bell peppers in half, remove seeds, and place on a baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and roast for 25-30 minutes until tender and slightly charred.
- 2
- 3
Make the Lemon Caper Vinaigrette
In a small bowl, whisk together the juice of the lemon, capers, and olive oil. Season with salt and pepper to taste.
- 4
Assemble the Salad
Once the bell peppers are roasted and slightly cooled, place them on a serving platter. Add dollops of the mashed avocado on top of the peppers. Sprinkle spiced bread crumbs and grated kefalograviera cheese over the salad.
- 5
