Buttered Noodles Recipe

Inspired by Vasili's

Time20m

Serves2

misko pasta tossed with butter

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Ingredients

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1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the Misko pasta and cook according to the package instructions until al dente. This usually takes about 8-10 minutes.
2
Drain the Pasta
Once the pasta is cooked, reserve a cup of pasta water and then drain the remaining water using a colander.
3
Add Butter
In the same pot, return the drained pasta and add the butter. Toss the pasta over low heat until the butter is melted and coats the pasta evenly.
4
Season the Pasta
Add salt and black pepper to taste. If the pasta seems dry, add a little reserved pasta water to reach the desired consistency.
5
Serve
Serve the buttered noodles warm, topped with grated Parmesan cheese and chopped fresh parsley if desired.