Brunch Gyros Recipe

Brunch Gyros Preparation

1. 1

   Prepare the Meat

   In a skillet, heat olive oil over medium heat. Add sliced lamb and beef, season with salt and black pepper, and cook until browned and heated through, about 5-7 minutes.

2. 2

   Cook the Eggs

   In a separate pan, cook the eggs sunny-side up or to your preference.

3. 3

   Prepare the Vegetables

   While the meat and eggs are cooking, dice the tomato and thinly slice the onion.

4. 4

   Assemble the Gyros

   Warm the pita bread in a dry skillet or microwave. On each pita, layer the cooked meat, eggs, diced tomato, sliced onion, and a generous dollop of tzatziki sauce.

5. 5

   Serve

   Fold the pita around the fillings and serve immediately.