
+ Chicken Recipe
Indulge in our succulent Chicken, marinated to perfection and grilled to a golden brown. Each juicy bite bursts with flavor, complemented by a blend of aromatic herbs and spices that elevate this classic dish. Served with a side of seasonal vegetables and your choice of sauce, this dish promises a satisfying and hearty meal that will leave you craving more.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, mix together olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper.
- 2
Marinate the Chicken
Place the chicken breasts in a ziplock bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
- 3
- 4
Garnish and Serve
Once cooked, remove the chicken from the heat and let it rest for a few minutes. Garnish with fresh parsley before serving.



