Recipe information
Make + Chicken in just 50m. Indulge in our succulent Chicken, marinated to perfection and grilled to a golden brown. Each juicy bite bursts with flavor, complemented by a blend of aromatic herbs and spices that elevate this classic dish. Served with a side of seasonal vegetables and your choice of sauce, this dish promises a satisfying and hearty meal that will leave you craving more.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Marinade
In a bowl, mix together olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper.
2. Marinate the Chicken
Place the chicken breasts in a ziplock bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
3. Cook the Chicken
Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade and discard the marinade. Cook the chicken for about 6-7 minutes on each side or until fully cooked, with an internal temperature of 165°F (75°C).
4. Garnish and Serve
Once cooked, remove the chicken from the heat and let it rest for a few minutes. Garnish with fresh parsley before serving.
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