Baja Steak Burrito Recipe

Baja Steak Burrito Directions

1. 1

   Marinate the Steak

   In a bowl, combine the olive oil, lime juice, minced garlic cloves, cumin, chili powder, salt, and black pepper. Mix well to create a marinade.

2. 2

   Prepare the Steak

   Add the flank steak to the marinade, ensuring it is well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

3. 3

   Cook the Steak

   Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and discard the leftover marinade. Cook the steak for about 5-7 minutes on each side for medium-rare, or until desired doneness. Let it rest for 5 minutes.

4. 4

   Slice the Steak

   After resting, slice the steak thinly against the grain.

5. 5

   Assemble the Burritos

   On each flour tortilla, layer 1/2 cup of cooked rice, 1/4 cup of black beans, sliced steak, 1/4 cup of shredded cheese, a dollop of sour cream, and sliced jalapeños as desired.

6. 6

   Wrap the Burritos

   Fold in the sides of the tortilla and roll it tightly from the bottom to the top to secure the filling.

7. 7

   Serve

   Cut the burritos in half and serve warm, garnished with fresh cilantro.