Baja Steak Burrito

In a bowl, combine the olive oil, lime juice, minced garlic cloves, cumin, chili powder, salt, and black pepper. Mix well to create a marinade.

Marinate the Steak

Add the flank steak to the marinade, ensuring it is well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Prepare the Steak

Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and discard the leftover marinade. Cook the steak for about 5-7 minutes on each side for medium-rare, or until desired doneness. Let it rest for 5 minutes.

Cook the Steak

After resting, slice the steak thinly against the grain.

Slice the Steak

On each flour tortilla, layer 1/2 cup of cooked rice, 1/4 cup of black beans, sliced steak, 1/4 cup of shredded cheese, a dollop of sour cream, and sliced jalapeños as desired.

Assemble the Burritos

Fold in the sides of the tortilla and roll it tightly from the bottom to the top to secure the filling.

Wrap the Burritos

Cut the burritos in half and serve warm, garnished with fresh cilantro.

Serve

Flank steak