Local Mixed Beet Salad Recipe
Recipe information
Make Local Mixed Beet Salad in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Frequently paired with
The best thing to pair and share with Local Mixed Beet Salad
Ingredients
Salad Base
Toppings
Dressing
Preparation
1. Prepare the Beets
Begin by preheating your oven to 400°F (200°C). Wash the beets thoroughly and wrap each beet in aluminum foil. Place them on a baking sheet and roast for about 45-60 minutes, or until fork-tender. Once cooked, allow them to cool, then peel and chop into bite-sized pieces.
2. Prepare the Vegetables
While the beets are roasting, wash and dry the mixed greens. Chop the radishes into thin slices and slice the cucumber into half-moons. Set all prepared vegetables aside.
Assembly
3. Combine the Salad
In a large salad bowl, combine the roasted beets, mixed greens, sliced radishes, and cucumber. Toss gently to mix.
4. Add Toppings
Sprinkle the feta cheese, chopped walnuts, and parsley over the salad mix.
Dressing
5. Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
6. Dress the Salad
Drizzle the dressing over the salad and toss gently to ensure everything is coated evenly.
Serving
7. Serve
Serve immediately as a refreshing side dish or a light main course.
Local Coupons
No local coupons found for this recipe's ingredients.