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Ingredients
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For the Fried Mozzarella Triangles
For the Marinara Sauce
Method
For the Fried Mozzarella Triangles
Prepare the Cheese
Cut the mozzarella cheese into triangles, approximately 1/2 inch thick. Set aside.
Bread the Cheese
Dip each mozzarella triangle in the flour, shaking off excess. Then dip in the beaten eggs, and finally coat with breadcrumbs. Ensure each piece is fully covered.
Heat the Oil
In a large skillet or deep fryer, heat the oil over medium heat until it reaches 350°F (175°C).
Fry the Mozzarella
Carefully add the breaded mozzarella triangles to the hot oil. Fry for about 2-3 minutes on each side or until golden brown. Remove and drain on paper towels.
For the Marinara Sauce
Sauté Garlic
In a saucepan, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Add Tomatoes and Season
Add the canned crushed tomatoes, dried oregano, salt, and black pepper to the saucepan. Stir to combine.
Simmer Sauce
Reduce the heat to low and let the sauce simmer for about 15 minutes, stirring occasionally.
Finish with Basil
Stir in the chopped fresh basil just before serving. Remove from heat.