Steel Cut Oatmeal Recipe
roasted nuts, fruit compote, brown sugar
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Ingredients
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Oatmeal Base
Method
Preparation
- 1
Cook the Oats
In a medium saucepan, bring the water and salt to a boil. Add the steel cut oats, reduce the heat to low, and simmer uncovered for about 20-30 minutes, stirring occasionally until the oats are tender and the consistency is creamy.
- 2
Roast the Nuts
While the oats are cooking, preheat a skillet over medium heat. Add the mixed nuts and toast them for about 5-7 minutes, stirring frequently until they are golden and fragrant.
- 3
Assemble the Bowl
Once the oatmeal is cooked, serve it in bowls. Top with roasted nuts, a generous spoonful of fruit compote, and sprinkle with brown sugar to taste.
