Steak And Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Grate the potatoes and squeeze out excess moisture. Heat a non-stick skillet over medium heat and add 1 tablespoon of cooking oil. Spread the grated potatoes into an even layer and cook until golden brown and crispy, about 4-5 minutes on each side. Season with salt and set aside.

2. 2

   Cook the Steak

   Season the teres major steak with salt and black pepper. Heat another skillet over medium-high heat and add 1 tablespoon of cooking oil. Once hot, add the steak and cook for about 4-5 minutes on each side for medium-rare. Remove from skillet and let rest for a few minutes before slicing.

3. 3

   Prepare the Sausage Gravy

   Prepare the red-eye sausage gravy according to package instructions. If using fresh sausage, cook until browned and add the gravy mix with water as instructed.

4. 4

   Cook the Eggs

   In the same skillet used for the steak, add 2 tablespoons of butter. Crack the eggs into the skillet and fry them sunny-side up or to your desired doneness.

5. 5

   Cook the Broccolini

   Steam or blanch the broccolini until tender, about 3-4 minutes. Season with salt and pepper.

6. 6

   Assemble the Plate

   On each plate, place a portion of potato rosti, top with sliced steak, a fried egg, and drizzle with sausage gravy. Serve with a side of broccolini.