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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Sirloin Steak
Season the sirloin steak with smoked paprika, salt, and black pepper. Heat olive oil in a skillet over medium-high heat. Sear the steak for 4-5 minutes on each side for medium-rare. Remove from heat and let it rest for 5 minutes before slicing.
- 2
- 3
Poach the Eggs
Bring a pot of water to a gentle simmer. Crack each egg into a small bowl, then gently slide the eggs into the simmering water. Poach for about 3-4 minutes or until the whites are set and yolks are still runny. Remove with a slotted spoon and drain on paper towels.
- 4
Toast the English Muffins
Slice the English muffins in half and toast them until golden brown.
- 5
Assemble the Benedict
On each toasted English muffin half, layer sliced sirloin, caramelized onions, and a poached egg. Drizzle with hollandaise sauce and garnish with fresh parsley.
