Smoked Ham, Honey Glaze Recipe
Indulge in our succulent smoked ham, perfectly glazed with a sweet and savory honey reduction. This dish features tender, slow-cooked ham, infused with aromatic wood smoke, and finished with a glossy honey glaze that accentuates its rich flavor. Served warm, it's a delightful balance of sweetness and smokiness that will leave your taste buds craving more.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ham
Preheat your oven to 325°F (165°C). Score the surface of the smoked ham in a diamond pattern, making shallow cuts.
- 2
Make the Glaze
In a saucepan over medium heat, combine honey, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, and black pepper. Stir until the sugar is dissolved and the mixture is well combined.
- 3
- 4
Bake the Ham
Cover the ham loosely with aluminum foil and bake in the preheated oven for about 1.5 hours, basting with the glaze every 30 minutes.
- 5
Finish and Serve
Remove the foil for the last 30 minutes of baking to allow the glaze to caramelize. Once done, let the ham rest for 15 minutes before slicing and serving.
