Ribeye Recipe

Time45m

Serves1

14 oz niman ranch, colorado, grass-fed

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Ingredients

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1
Preparation
Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
2
Seasoning
Generously season both sides of the ribeye steak with kosher salt and freshly ground black pepper.
3
Searing the Steak
Heat a cast-iron skillet over medium-high heat and add olive oil. Once the oil is shimmering, place the ribeye steak in the skillet.
4
Cooking Time
Cook the steak for about 4-5 minutes on one side until a crust forms, then flip the steak.
5
Adding Flavor
Add garlic cloves and rosemary to the skillet. Continue to cook for another 4-5 minutes for medium-rare, basting with the pan juices.
6
Resting
Remove the ribeye from the skillet and let it rest for 5-10 minutes before slicing.
7
Serving
Slice against the grain and serve immediately.