Pomme Puree Recipe

Directions

1. 1

   Prepare the Potatoes

   Peel and cut the Yukon Gold potatoes into evenly-sized chunks.

2. 2

   Boil the Potatoes

   Place the potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.

3. 3

   Drain and Dry

   Drain the potatoes and return them to the pot. Allow to steam for a minute to dry out excess moisture.

4. 4

   Mash the Potatoes

   Use a potato masher or ricer to mash the potatoes until smooth.

5. 5

   Incorporate Butter and Cream

   In a saucepan, gently heat the heavy cream and butter until the butter is melted. Gradually add this mixture to the mashed potatoes, stirring until well combined and creamy.

6. 6

   Season

   Season the puree with salt, black pepper, and nutmeg to taste. Mix until fully incorporated.

7. 7

   Serve

   Serve the pomme puree warm as a side dish.