New York Steak Tasting Recipe

Time45m

Serves3

distinct flavors and textures, 6 oz each: niman ranch grass-fed, creekstone natural prime, and 1855 beef - 21-day dry aged

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Ingredients

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1
Prepare the Steaks
Take the steaks out of the refrigerator and let them come to room temperature for about 30 minutes. This ensures even cooking.
2
Season the Steaks
Generously season each steak on both sides with kosher salt and freshly ground black pepper.

3
Heat the Pan
In a large cast-iron skillet or heavy pan, heat olive oil over high heat until it shimmers.
4
Sear the Steaks
Add the steaks to the pan, ensuring not to overcrowd. Sear for about 3-4 minutes without moving them to form a crust.
5
Flip and Baste
Flip the steaks and add butter and fresh rosemary to the pan. Baste the steaks with the melted butter for another 3-4 minutes for medium-rare (or to desired doneness).
6
Rest the Steaks
Remove the steaks from the pan and let them rest for 5 minutes before slicing.

7
Plate the Steaks
Slice each steak against the grain and arrange them on a serving platter. Garnish with fresh rosemary and serve immediately.