New York Steak Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the steak from the refrigerator and let it sit at room temperature for at least 30 minutes before cooking.

2. 2

   Season the Steak

   Pat the steak dry with paper towels. Rub both sides with olive oil, and season generously with salt and black pepper.

3. 3

   Heat the Pan

   Heat a cast-iron skillet or grill pan over high heat until it is very hot.

4. 4

   Sear the Steak

   Place the steak in the hot pan. Sear for about 4-5 minutes on one side, until a nice crust forms. Flip the steak.

5. 5

   Add Aromatics

   After flipping, add garlic cloves (smashed) and fresh rosemary to the pan. Cook for an additional 4-5 minutes for medium-rare, basting the steak with the pan juices.

6. 6

   Check Doneness

   Use a meat thermometer to check the internal temperature. For medium-rare, it should read 130°F (54°C).

7. 7

   Rest the Steak

   Remove the steak from the pan and let it rest for 5-10 minutes before slicing to allow juices to redistribute.

8. 8

   Serve

   Slice against the grain and serve immediately.