Local Mushrooms Recipe

Time30m

Serves4

caramelized onions, chives

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Ingredients

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1
Prepare the Ingredients
Clean the mushrooms with a damp cloth and slice them. Peel and thinly slice the onions. Chop the chives finely.
2
Caramelize the Onions
In a large skillet, heat the olive oil and butter over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, until the onions are golden brown and caramelized, about 15-20 minutes.
3
Cook the Mushrooms
Add the sliced mushrooms to the skillet with the caramelized onions. Increase the heat to medium-high and cook for an additional 8-10 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture.
4
Season and Serve
Season the mushroom and onion mixture with salt and black pepper to taste. Remove from heat and stir in the chopped chives. Serve warm as a side dish or atop grilled meats.