Housemade Chicken-cherry Sausage Recipe
Savor the unique flavors of our Housemade Chicken-Cherry Sausage, crafted from tender chicken and juicy cherries, perfectly seasoned and grilled to perfection. Each bite bursts with a delightful balance of savory and sweet, making it a must-try for sausage lovers looking for a twist on the classic. Served with a side of tangy mustard and fresh herbs, this dish promises a deliciously satisfying experience.
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Ingredients
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Sausage Ingredients
Method
Preparation Directions
- 1
Prepare the Sausage Mixture
In a large mixing bowl, combine the ground chicken, chopped cherries, minced garlic, fresh thyme, salt, black pepper, smoked paprika, cayenne pepper, and diced pork fatback. Mix well until all ingredients are thoroughly combined.
- 2
Prepare the Casings
Rinse the natural hog casings under cold water, then soak them in warm water for about 30 minutes to soften. Rinse again before using.
- 3
Stuff the Sausage
Using a sausage stuffer, carefully fill the prepared casings with the sausage mixture, being careful not to overfill. Twist sausages into links of desired length and tie off the ends securely.
- 4
- 5
Serve
Let the sausages rest for a few minutes before slicing. Serve hot and enjoy!
