Filet Recipe

Time45m

Serves1

6oz creekstone natural prime, kansas, corn-finished

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Ingredients

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1
Prepare the Steak
Take the filet mignon out of the refrigerator and let it sit at room temperature for about 30 minutes prior to cooking. This ensures even cooking.
2
Season the Filet
Pat the filet dry with paper towels. Season generously with salt and black pepper on both sides.
3
Heat the Pan
In a skillet, heat the olive oil over medium-high heat until it shimmers. Ensure the pan is hot before adding the steak.
4
Cook the Filet
Place the seasoned filet in the hot skillet and sear for about 3-4 minutes on one side without moving it. Flip the filet and add the garlic cloves and fresh rosemary to the pan.
5
Finish Cooking
Cook for an additional 3-4 minutes for medium-rare, or longer if you prefer it more done. Baste the steak with the oil and juices in the pan while cooking.
6
Rest the Steak
Remove the filet from the skillet and let it rest on a cutting board for 5-10 minutes before slicing or serving.