Farmhouse Breakfast Classics Recipe

Time30m

Serves2

$8 ea. | 3 for $21

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Ingredients

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1
Prepare the Bacon
In a large skillet over medium heat, cook the bacon slices until crispy. Remove and place on paper towels to drain excess fat.
2
Cook the Hash Browns
In the same skillet, add the hash browns and cook until golden brown and crispy, about 5-7 minutes. Remove and set aside.
3
Make the Scrambled Eggs
In a bowl, whisk together the eggs, milk, salt, and black pepper. In the skillet, add butter and melt over medium heat. Pour in the egg mixture and gently stir until eggs are fully cooked.
4
Assemble the Breakfast
On a plate, layer the hash browns, followed by scrambled eggs, crispy bacon, and top with shredded cheddar cheese and fresh chives.