Farmer Bon Bons Recipe
seasonal inspirations from our chocolatier
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Ingredients
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Bon Bon Ingredients
Method
Preparation Instructions
- 1
Prepare the Ganache
Chop the dark chocolate into small pieces and place it in a heatproof bowl.
- 2
Heat the Cream
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat.
- 3
Combine Chocolate and Cream
Pour the hot cream over the chopped chocolate and let it sit for about 2 minutes. Stir until smooth and combined.
- 4
- 5
Add Fruits
Gently fold in your choice of seasonal fruits into the ganache.
- 6
Chill the Mixture
Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours, or until it firms up.
- 7
Form the Bon Bons
Once the ganache is firm, use a melon baller or spoon to scoop out small portions and roll them into balls.
- 8
Coat with Chocolate
Melt additional dark chocolate in a bowl and dip each ganache ball in the melted chocolate to coat. Place on parchment paper to set.
- 9
Serve
Once the chocolate coating has hardened, serve your Farmer Bon Bons on a platter and enjoy.
