Chilled Shrimp Recipe
shaved fennel, pickled apple, fresno, tangerine agrumato, cocktail sauce
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Ingredients
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Chilled Shrimp Ingredients
Method
Chilled Shrimp Directions
- 1
Prepare the Shrimp
In a large pot, bring salted water to a boil. Add the shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Drain and transfer to an ice bath to chill. Once chilled, drain again and set aside.
- 2
Prepare the Pickled Apple
If you do not have pickled apple, slice fresh apples and marinate them in vinegar, sugar, and salt for at least 30 minutes before using.
- 3
Assemble the Dish
In a serving platter, arrange the chilled shrimp. Top with shaved fennel, pickled apple slices, and sliced Fresno chili.
- 4
Drizzle with Agrumato
Drizzle the tangerine agrumato over the assembled shrimp and garnish with salt and black pepper to taste.
- 5
Serve
Serve with cocktail sauce on the side for dipping.
