Chef's Daily Omelet Recipe

Omelet Instructions

1. 1

   Prepare the Egg Mixture

   In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

2. 2

   Sauté the Vegetables

   In a non-stick skillet, heat olive oil or butter over medium heat. Add the diced onion and bell pepper, cooking until softened, about 3 minutes. Stir in the chopped spinach and cook until wilted, about 1 minute.

3. 3

   Cook the Omelet

   Pour the egg mixture over the sautéed vegetables in the skillet. Cook for about 2-3 minutes until the edges start to set. Sprinkle the grated cheddar cheese on top.

4. 4

   Fold and Serve

   Using a spatula, gently fold the omelet in half and let it cook for another minute until the cheese is melted. Slide the omelet onto a plate and serve immediately.