Chef's Assortment Of Sorbet Recipe
seasonal selection, 3 scoops
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Ingredients
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Sorbet Flavors
Method
Preparation Instructions
- 1
Prepare Strawberry Sorbet
In a blender, combine the fresh strawberries, half of the sugar (1/2 cup), and 1/2 cup of water. Blend until smooth. Strain the mixture through a fine mesh sieve to remove seeds. Add 1 tablespoon of lemon juice and mix well. Pour into a shallow dish and freeze for at least 4 hours.
- 2
Prepare Raspberry Sorbet
In a blender, combine the fresh raspberries, half of the sugar (1/2 cup), and 1/2 cup of water. Blend until smooth. Strain the mixture through a fine mesh sieve to remove seeds. Add 1 tablespoon of lemon juice and mix well. Pour into a shallow dish and freeze for at least 4 hours.
- 3
Prepare Mango Sorbet
In a blender, combine the fresh mango, the remaining sugar (1/2 cup), and 1/2 cup of water. Blend until smooth. Add 1 tablespoon of lemon juice and mix well. Pour into a shallow dish and freeze for at least 4 hours.
- 4
Serve
Once the sorbets are fully frozen, use an ice cream scoop to serve 3 scoops of assorted sorbets in a bowl or cup. Enjoy your seasonal selection!
