Charcuterie Recipe

Time30m

Serves4

three housemade and artisanal selections, house mustard, pickled vegetables, grilled bread

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Ingredients

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1
Prepare the Charcuterie
Arrange the housemade salami, prosciutto, and smoked gouda cheese on a large serving board or platter.
2
Add Condiments
Place a small bowl of housemade mustard on the board for dipping.
3
Include Pickled Vegetables
Scatter the pickled vegetables around the meats and cheese for added flavor and color.
4
Grill the Bread
Lightly brush the slices of bread with olive oil and grill them until golden brown on both sides.
5
Serve
Serve the charcuterie board with grilled bread on the side for guests to enjoy.