Celery Root Soup Recipe

Soup Preparation

1. 1

   Sauté the Vegetables

   In a large pot, heat a splash of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they are translucent.

2. 2

   Cook the Celery Root and Potatoes

   Add the diced celery root and potatoes to the pot. Stir for a few minutes to combine with the onions and garlic.

3. 3

   Add Broth and Seasonings

   Pour in the vegetable broth, add salt and black pepper, and bring to a boil. Reduce heat and let it simmer until the vegetables are tender, about 20 minutes.

4. 4

   Blend the Soup

   Using an immersion blender, blend the soup until smooth. Alternatively, transfer in batches to a stand blender.

5. 5

   Add Cream

   Stir in the heavy cream, adjust seasoning to taste, and heat through without boiling.