Jul 14 2026
RestaurantsUrban Farmer PortlandBreak-your-fast Sandwich Recipe

Break-your-fast Sandwich Recipe

Time1h
Serves2

housemade english muffin, soft scrambled eggs, bacon, gruyere, spicy aioli

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Ingredients

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Muffin

Filling

Method

Muffin Preparation

  1. 1

    Make the English Muffins

    In a mixing bowl, combine flour, baking powder, and salt. In another bowl, whisk together milk, melted butter, and egg. Gradually add the wet ingredients to the dry ingredients until just combined. Form into rounds and place on a greased baking sheet. Let rise for 30 minutes.

  2. 2

    Bake the Muffins

    Preheat oven to 375°F (190°C). Bake the muffins for 15-20 minutes or until golden brown. Let cool before slicing.

Filling Preparation

  1. 3

    Cook the Bacon

    In a skillet over medium heat, cook the bacon strips until crispy. Remove from skillet and drain on paper towels.

  2. 4

    Scramble the Eggs

    In a bowl, beat the eggs and season with salt and pepper. In the same skillet, reduce heat to low and add the eggs. Stir gently until soft scrambled and creamy.

Assembly

  1. 5

    Assemble the Sandwich

    Slice the English muffin in half. On the bottom half, layer the scrambled eggs, crispy bacon, and shredded Gruyere cheese. Drizzle with spicy aioli, then top with the other half of the muffin.

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