Break-your-fast Sandwich Recipe
housemade english muffin, soft scrambled eggs, bacon, gruyere, spicy aioli
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Ingredients
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Muffin
Filling
Method
Muffin Preparation
- 1
Make the English Muffins
In a mixing bowl, combine flour, baking powder, and salt. In another bowl, whisk together milk, melted butter, and egg. Gradually add the wet ingredients to the dry ingredients until just combined. Form into rounds and place on a greased baking sheet. Let rise for 30 minutes.
- 2
Bake the Muffins
Preheat oven to 375°F (190°C). Bake the muffins for 15-20 minutes or until golden brown. Let cool before slicing.
Filling Preparation
- 3
- 4
Assembly
- 5
Assemble the Sandwich
Slice the English muffin in half. On the bottom half, layer the scrambled eggs, crispy bacon, and shredded Gruyere cheese. Drizzle with spicy aioli, then top with the other half of the muffin.
