Brassica Salad Recipe
broccoli rabe, shaved brussels sprouts, red watercress, dried apricots, candied walnuts, gorgonzola-buttermilk dressing
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Blanch the broccoli rabe in boiling water for 2-3 minutes, then transfer to an ice bath to stop the cooking process. Drain and chop into bite-sized pieces. In a large bowl, combine the broccoli rabe, shaved Brussels sprouts, and red watercress.
- 2
Add Fruits and Nuts
Chop the dried apricots into small pieces and add them to the bowl along with the candied walnuts. Toss everything gently to combine.
- 3
Make the Dressing
In a separate bowl, whisk together the gorgonzola cheese, buttermilk, olive oil, honey, salt, and black pepper until smooth and well combined.
- 4
Combine and Serve
Drizzle the dressing over the salad and toss gently to coat. Serve immediately.
