Avocado Toast Recipe

Time20m

Serves2

two eggs any style, black radish, everything seasoning, oregon sea salt, grand central sourdough

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Ingredients

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1
Toast the Bread
Begin by toasting the sourdough bread slices until they are golden brown and crispy.
2
Prepare the Avocado
While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until smooth or leave it slightly chunky, based on your preference.
3
Season the Avocado
Sprinkle a pinch of Oregon sea salt and mix well into the mashed avocado.
4
Cook the Eggs
Prepare the eggs to your liking (fried, poached, scrambled, etc.) and cook them in a non-stick skillet.
5
Prepare the Black Radish
Thinly slice the black radish and set aside.
6
Assemble the Toast
Spread the seasoned avocado evenly over the toasted sourdough slices. Top each slice with a cooked egg and sprinkle everything seasoning and add the black radish slices.
7
Serve
Serve immediately, garnished with additional sea salt if desired.