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Upland Doughnuts Recipe

Name: Uplands Upland Doughnuts Recipe
Cook time: 2 h
Total time: 2 h
Yield: 12 servings
Cuisine: American
Ingredients: 4 cups all-purpose flour; 1 cup granulated sugar; 2 tsp active dry yeast; 1 cup whole milk; 1 cup unsalted butter; 2 pieces large eggs; 1 tsp vanilla extract; 1 tsp salt; 4 cups vegetable oil; 2 cups powdered sugar; 4 tbs milk; 1 tsp vanilla extract; 1 tsp salt; 2 cups fresh raspberries; 1 cup sugar; 2 tbs cornstarch; 1 tbs lemon juice; 1 cup heavy cream; 1 package vanilla pudding mix; 2 cups milk

Inspired by Upland

Time2h

Serves12

salted vanilla glaze, raspberry + boston cream

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Frequently paired with

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1889 Americano

Martini Ambrato, Suze, Toasted Pineapple, Vanilla and Fever Tree Light Tonic

herbal · sweet · citrusy

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Ingredients

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Doughnut Ingredients

4 cups 00 bread flour

1 cup granulated sugar

2 tsp Active dry yeast

1 cup whole milk

1 cup Unsalted butter

2 pieces Large eggs

1 tsp Watkins vanilla extract

1 tsp Celtic sea salt

4 cups Tuscany sunflower oil

Salted Vanilla Glaze

2 cups powdered sugar

4 tbs Milk

1 tsp Watkins vanilla extract

1 tsp Celtic sea salt

Raspberry Filling

2 cups fresh raspberries

1 cup sugar

2 tbs Cornstarch

1 tbs ReaLemon lemon juice

Boston Cream Filling

1 cup Heavy cream

1 package vanilla pudding mix

2 cups Milk

Method

Doughnut Preparation

Make the Dough

In a bowl, combine warm milk and sugar, then add yeast and let it sit for 5-10 minutes until foamy. In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, eggs, and vanilla. Knead until smooth, then let it rise in a warm place until doubled in size (about 1 hour).

Shape the Doughnuts

Once risen, roll out the dough to about 1/2 inch thickness. Use a doughnut cutter to cut out shapes. Let them rise for another 30 minutes.

Fry the Doughnuts

Heat vegetable oil in a deep pan to 350°F (175°C). Fry doughnuts until golden, about 1-2 minutes per side. Drain on paper towels.

Filling Preparation

Prepare Raspberry Filling

In a saucepan, combine raspberries, sugar, cornstarch, and lemon juice. Cook over medium heat until thickened, then cool.

Prepare Boston Cream Filling

Whisk together heavy cream, pudding mix, and milk in a bowl until smooth. Chill until ready to use.

Glaze Preparation

Make the Salted Vanilla Glaze

In a bowl, combine powdered sugar, milk, vanilla extract, and salt. Whisk until smooth.

Assembly

Fill and Glaze the Doughnuts

Using a piping bag, fill half the doughnuts with raspberry filling and the other half with Boston cream filling. Dip the tops into the salted vanilla glaze.