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Frequently paired with
The best thing to pair and share with Cioppino
Ingredients
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Seafood
Vegetables
Canned & Dry Goods
Oils & Vinegars
Method
Preparation
Sauté the Base
In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, red bell pepper, and celery. Sauté until the vegetables are soft, about 5-7 minutes.
Add Liquids
Stir in the crushed tomatoes, fish stock, and red wine. Bring the mixture to a simmer.
Season the Broth
Add the dried oregano, crushed red pepper flakes, salt, and black pepper. Adjust the seasoning to taste and let simmer for an additional 10 minutes.
Add Seafood
Gently add the monkfish fillets and tiger prawns to the pot. Cook for about 5-7 minutes until the seafood is cooked through.
Finish with Crab and Parsley
Finally, add the crab meat and chopped parsley, stirring gently. Cook for another 2-3 minutes until heated through.