Spinach And Feta Omelette Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Wash the spinach thoroughly and chop it coarsely. Crumble the Bulgarian feta cheese and set aside.

2. 2

   Whisk the Eggs

   In a bowl, crack the farm eggs and whisk them together with salt and black pepper until well combined.

3. 3

   Sauté the Spinach

   In a non-stick skillet, heat the olive oil over medium heat. Add the chopped spinach and sauté for about 2-3 minutes until wilted.

4. 4

   Add Eggs to the Skillet

   Pour the whisked eggs over the sautéed spinach in the skillet. Allow the eggs to cook undisturbed for about 2 minutes until the edges begin to set.

5. 5

   Add Feta and Finish Cooking

   Sprinkle the crumbled feta cheese over the eggs. Continue cooking for another 2-3 minutes until the eggs are fully set. You can cover the skillet with a lid to help the eggs cook through.

6. 6

   Serve

   Once the omelette is cooked through, gently slide it onto a plate. Serve hot with a side of mixed greens.