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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Sausage
In a large skillet over medium heat, add the Italian sausage. Cook until browned and cooked through, breaking it up into smaller pieces as it cooks, about 7-10 minutes. Remove from the skillet and set aside.
- 2
Sauté the Kale
In the same skillet, add olive oil and minced garlic. Sauté for about 1 minute until fragrant. Add the chopped kale and cook until wilted, about 5-7 minutes. Season with salt, black pepper, and red pepper flakes.
- 3
Combine Ingredients
Return the cooked sausage to the skillet with the kale. Stir well to combine and heat through for another 2-3 minutes.
- 4
Add Cheeses
Remove the skillet from heat. Stir in the grated Pecorino and Parmigiano cheese until melted and combined. Top with dollops of Stracciatella cheese.
- 5
Serve
Serve warm, garnished with additional cheese if desired.