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Ingredients
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Pasta
Ragù
Garnish
Method
Cooking Pappardelle
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pappardelle and cook according to package instructions until al dente. Drain and set aside.
Making the Ragù
- 2
Prepare the Ragù
In a large skillet, heat olive oil over medium heat. Add the spicy sausage and cook until browned. Remove the sausage and set aside.
- 3
- 4
Add the crushed tomatoes, red wine, oregano, red pepper flakes, salt, and black pepper. Stir to combine.
- 5
Return the sausage to the skillet and simmer for 20-25 minutes, until the sauce thickens.
Finishing Touches
- 6
Combine and Serve
Add the chopped kale to the ragù and stir until wilted, about 2-3 minutes. Toss the pappardelle with the ragù until well coated. Serve hot, garnished with grated Parmigiano-Reggiano.