One Egg* Recipe
Experience the simplicity and elegance of a perfectly cooked egg, served sunny-side up to showcase its golden yolk. This delightful dish is a celebration of freshness, embodying comfort and warmth in every bite. Ideal for breakfast or a light snack, it pairs wonderfully with crusty toast or a sprinkle of herbs for an extra touch of flavor.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pan
Heat a non-stick skillet over medium heat and add the butter or oil.
- 2
- 3
Season the Egg
Sprinkle a pinch of salt and black pepper over the egg.
- 4
Cook the Egg
Cook the egg for about 2-3 minutes until the whites are set and the yolk is still runny, or longer if you prefer a firmer yolk.
- 5