Mixed Greens Recipe
A vibrant medley of fresh, crisp mixed greens, expertly tossed to create a refreshing salad that bursts with color and flavor. Each bite offers a delightful crunch, complemented by a zesty vinaigrette that enhances the natural sweetness of the greens. Perfect as a light starter or a wholesome side dish.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. In a large bowl, combine the salad greens, cherry tomatoes, cucumber, red onion, and shredded carrot.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 3
Toss the Salad
Drizzle the dressing over the salad and toss gently until all the ingredients are evenly coated.
- 4
Serve
Serve immediately as a fresh side dish or light main course.