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Ingredients
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Pasta and Vegetables
Method
Cooking Instructions
- 1
Cook the Cavatelli
In a large pot, bring salted water to a boil. Add the cavatelli pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Then add the chanterelle mushrooms, carrots, and english peas. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender.
- 3
- 4
Serve
Remove from heat and stir in fresh parsley. Serve immediately, garnished with additional parsley if desired.